VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Aspect from the Acetic Acid could be the Acetyl Molecule.Acetobacter will be the microorganisms that converts alcohol into Acetic Acid (Vinegar) and it is actually ubiquitous. Just go away a bottle of champange lying all around for two weeks and Acetobacter will find it promptly and change it into wine vin